BOOT AND SHOVEL RESTAURANT

The Boot and Shovel restaurant at Southeastern High School is a fully functioning restaurant run by students in the Culinary Arts & Hospitality Program. Besides being a classroom, we offer restaurant meals, catering, pastries, and special event services to the public. Call to inquire about your next event!

 

Within the Boot and Shovel restaurant, students learn all aspects of the foodservice industry by running a restaurant. From baking to cooking, to cash management to customer service, students experience all the individual pieces of their chosen career.

 

The Boot and Shovel restaurant is open to the public at various times throughout the year. Just enter through the main office with a valid ID (Drivers license or ID card) and they will direct you to our restaurant.  Reservations are not required although they are accepted!

 

2021-2022 School Year Information:

We are now open to the public for takeout and dine-in!

 

We encourage school personnel to pre-order.  Additionally, we will be moving away from billing and will now be accepting cash.  School personnel, please click HERE to place your order.

 

If you have any questions please call 508-230-1458

 

Hours of Operation:

Tuesday – Friday (subject to change due to scheduling)

  • 11:30 am – 12:25 pm: Lunch

 

Thank you for your patronage and participation in our learning experience!  Please spread the word!

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